Soup
French onion soup
- Preparation time
- 40 min
- Servings
- serves 4
Ingredients
serves 4
- Onion — to buy4
- Butter — to buy30 g
- Cheese — to buy60 g
- Bread — to buy4 slices
- Stock — to buy1 L
Preparation
Slice the onions and brown them in the butter.
Add the stock and simmer for 25 minutes.
Pour into bowls, top with the bread and cheese.
Grill until golden and bubbly.