Dessert

Tim Tams

Name: Tim Tams
Total time: 45 min
Yield: serves 4
Ingredients: 125 g Butter; 100 g Sugar; 1 tsp Vanilla pod; 200 g Flour; 30 g Cornstarch; 250 g Chocolate

Preparation time: 45 min
Servings: serves 4

Ingredients

serves 4

Butter — to buy125 g
Sugar — to buy100 g
Vanilla pod — to buy1 tsp
Flour — to buy200 g
Cornstarch — to buy30 g
Chocolate — to buy250 g

Preparation

Preheat the oven to 180°C and line a tray with parchment paper.
Beat the softened butter with the sugar until creamy, then add the vanilla extract.
Fold in the sifted flour and cornstarch to form a soft dough.
Roll the dough out thinly between two sheets of parchment and cut into 3 x 6 cm rectangles.
Place them on the tray and bake for 10 to 12 minutes until golden at the edges, then let cool.
Melt the chocolate in a double boiler and spread melted chocolate over half of the biscuits.
Sandwich with a second biscuit, then coat the whole outside with melted chocolate using a fork.
Place on a rack and let the chocolate set in the fridge before eating.