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Trout with almonds

Name: Trout with almonds
Total time: 20 min
Yield: serves 2
Ingredients: 2 (filets) White fish fillet; 40 g Butter; 40 g Almonds; 1/2 Lemon; 2 tbsp Flour

Preparation time: 20 min
Servings: serves 2

Ingredients

serves 2

White fish fillet — to buy2 (filets)
Butter — to buy40 g
Almonds — to buy40 g
Lemon — to buy1/2
Flour — to buy2 tbsp

Preparation

Pat the fish dry with paper towel and season with salt and pepper on both sides.
Dust the fish in flour, tapping off the excess — this gives a golden, crisp skin.
Heat the butter in a pan over medium heat until foaming, then cook the fish for 3-4 minutes on each side, without moving it, until golden.
Keep the fish warm.
In the same pan, toast the flaked almonds for 1-2 minutes, stirring constantly — they burn very quickly, so stay close.
Drizzle the fish with lemon juice and scatter with the toasted almonds just before serving.