Wali wa Nazi – Coconut Rice (Tanzania)

Preparation

1. 1

   Rinse the rice in clean water until the water runs clear, drain.

2. 2

   Put the rice in a pot with the coconut milk, a little water, the sugar and the salt.

3. 3

   Bring to a boil then lower the heat, cover and simmer for 18-20 minutes over very low heat, without lifting the lid.

4. 4

   Let rest off the heat, covered, for 5 minutes so the rice finishes swelling.

5. 5

   Fluff with a fork and serve alongside a saucy dish or grilled fish.