Brunch

Welsh rarebit (United Kingdom)

Name: Welsh rarebit (United Kingdom)
Total time: 15 min
Yield: serves 2
Ingredients: 200 g Cheese; 50 ml Milk; 1 tsp Mustard; 4 slices Bread; a few dashes Sauce Worcestershire

Preparation time: 15 min
Servings: serves 2

Ingredients

serves 2

Cheese — to buy200 g
Milk — to buy50 ml
Mustard — to buy1 tsp
Bread — to buy4 slices
Sauce Worcestershire — to buya few dashes

Preparation

Grate the cheese (mature cheddar if possible, that's the traditional choice).
In a saucepan over low heat, mix the grated cheese with the milk, mustard and a dash of Worcestershire sauce.
Melt it, stirring constantly with a wooden spoon, until you get a smooth, thick cream with no lumps — if it gets too thick, add a splash more milk.
Toast the bread slices on one side only, under the oven grill.
Generously spread the cheese cream over the untoasted side of each slice, right to the edges.
Grill for 2 to 3 minutes under the oven broiler (top shelf), until golden and bubbling in places, then serve right away, while it's still sizzling.