Main
Potato Samosas (India)
- Preparation time
- 50 min
- Servings
- serves 4
Ingredients
serves 4
- Potato — to buy4
- Onion — to buy1
- Cumin — to buy1 tsp
- Turmeric — to buy1 tsp
- Garam masala — to buy1 tsp
- Pizza doughview the recipe — to buy1
- Neutral oil — to buy500ml
- Salt — to buya pinch
Preparation
Boil the diced potatoes for 10 minutes until tender, drain them.
Cook the onion in the oil for 4-5 minutes, add the cumin, turmeric and garam masala, cook for 1 minute.
Add the potatoes and peas if you have some, roughly mash with a fork and heat for 3-4 minutes.
Cut the pizza dough into strips, place a spoonful of filling at one end, then fold into successive triangles to the end of the strip, pressing the edges firmly to seal.
Heat the frying oil and brown the samosas for 3-4 minutes per side, until nicely crisp. Drain and serve hot.